Posted: 11:50 AM ET, 04/04/07Can a cigar be too strong to enjoy? That’s the gist of a recent thread in our Cuba and Cuban Cigars forum. A reader picked up a box of Bolivar Corona Extras (fine cigars, by the way) and was overwhelmed by their power, so much so that he didn’t enjoy them at all. Read more
Posted: 11:23 AM ET, 04/03/07I just lit up a Montecristo Petit Edmundo, and the spicy and tobacco character in the smoke is seducing me like a lost girlfriend who wants me back, and is willing to do anything to make me happy.
It’s just what I need after tasting close to 500 barrel samples in Bordeaux for the Wine Spectator over the last two weeks. Read more
Posted: 09:30 AM ET, 04/02/07I’m not naturally disposed to feel sorry for cigarette smokers. But for the last three months in the midst of winter’s deep freeze in New York, you can’t help but share their pain. They are easy to spot. Small huddles of people grouped as close to a building’s door as they can get, puffing away quickly so they can get back inside. Read more
Posted: 01:33 PM ET, 03/30/07It was bound to happen. The new cocktail culture has been driven by improving ingredients: better spirits, freshly squeezed fruit juices, etc. Now someone has jumped in with “artisinal mixers.” No more store-brand tonic water or ginger ale for Charles Rolls, the former owner of Plymouth Gin. Read more
Posted: 10:46 AM ET, 03/30/07I recently fired up a Cohiba Siglo I with a good friend. I love those little cigars. After a few rich puffs we got to talking, and before long I was reminiscing about the first time I tried that particular size.
It was more than ten years ago, January 1996, and I was in the middle of my first trip to Cuba. Read more
Posted: 03:05 AM ET, 03/29/07The cigar appears quickly. First, there’s the pulsing beat of “Woke Up This Morning,” the Alabama 3 song that will forever be known as the Sopranos’ theme song. It’s less than 25 seconds into the intro, as the car zooms past the slightly fuzzy images of New Jersey’s most infamous landscapes—the highway tunnels, the brick warehouses, and the smokestacks of the industrial zones that seem to line the northern end of the New Jersey Turnpike. Read more
Posted: 06:11 PM ET, 03/28/07We were so pleased that Michelob was reverting to something like its classic teardrop bottle that Savona, Mike Marsh and I decided that a taste test was in order after work with cigars.
Time well spent.
We had gone into it agreeing that Michelob’s a solid beer that you tend to ignore in the face of the waterfall of new quaffs that have deluged the market since the brewpub rage. Read more
Posted: 12:13 PM ET, 03/26/07I clamped my teeth around my Fuente Fuente OpusX Lancero, puffed a cloud of spicy smoke across the table and flipped over a ten and an eight, both of them clubs.
“Flush,” I said with a crooked smile.
Tim threw down his hole cards, skipping the flourish of cigar smoke. Read more
Posted: 02:33 PM ET, 03/25/07How I got to this state on a Sunday afternoon:
About two weeks ago, arrives on my desk a bottle of St.-Germain, a liqueur made from elderflowers and packaged in an outrageously cool-looking bottle that looks like one of those spaceships rendered in cartoons before they had spaceships. Read more
Posted: 11:11 AM ET, 03/23/07I smoked a Hoyo de Monterrey Petit Robusto the other night while finishing a bottle of 2000 Lafite with a buddy in the fashion business who lives near me in Tuscany. Is it my imagination or is the PR stronger than the Hoyo Epicure No. 2?
I would have thought that the PR would be milder, like the Epi No. Read more
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