Jack Bettridge's Blog Archives |
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See Also: My Blog Archives: May 2007Posted: 02:50 PM ET, May 23, 2007It’s finally that time of year—in the New York area anyway—when you can go home in the evening and your patio grill beckons you to go out and put fire to high-grade meat.
This reason I bring this up is that in the coming issue of Cigar Aficionado—August—the Good Life Guide will feature a piece on fantastic stainless steel grills for which Savona and I did extensive research (read: we called in grills from Wolf, Weber, Viking and Ducane and fired them up every chance we got to cook a panorama of different cuts). Read more
Posted: 04:32 PM ET, May 11, 2007This is a response to Savona’s most recent blog:
The bigger question is where to smoke and drink.
Sure, it’s hard to find a place to smoke, but doing that in conjunction with a fine whisky or other brown water is the toughest. Read more
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